MEURSAULT-BLAGNY

PREMIER CRU

Château de Blagny

Region : Côte de Beaune
Village : Meursault
Appellation : Meursault 1er Cru
Grape variety : Chardonnay

Terroir:

Altitude : 320 m

Orientation : Sud-Est

Slope : 5 %

Bedrock : marne calcaire

Geological period : Oxfordien  (Jurassique)

The Vine:

Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d’Or. Surprisingly for an appellation of this quality, no Grand Cru exists, however the high quality of the 1er Cru more than compensates for this. An exclusive of Maison Louis Latour (monopole), the vineyards constituting the estate of the Château de Blagny are located high on the hillside overlooking Meursault and Puligny-Montrachet. Château de Blagny is the most important domaine in the commune.

Description:

Average vine age : 30 years

Soil : Stony marl, Jurassic limestone.

Average yield : 40 hl/ha

Harvest Hand picked

Vinification & Ageing :

Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d’Or. Surprisingly for an appellation of this quality, no Grand Cru exists, however the high quality of the 1er Cru more than compensates for this. An exclusive of Maison Louis Latour (monopole), the vineyards constituting the estate of the Château de Blagny are located high on the hillside overlooking Meursault and Puligny-Montrachet. Château de Blagny is the most important domaine in the commune.

Wine tips :

Cellaring Potential : 6-8 years

Serving temperature : 12-14°

Tasting Note :

This bright, pale yellow Meursault has an intense nose, with smoky, toasty notes and a hint of oak. There are aromas of hazelnut, vanilla and white peach. The palate is full-bodied and very long, with notes of fresh almond and a beautiful, resin-like finish.

Food Pairing :

Rock lobster – salmon with sorrel sauce – pan-fried chanterelles – cheese.